Mt. Hood Menu

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Mt. Hood Menu


For groups of 75 or more people 

~All of our meats are rubbed with our signature dry rub and smoked using local cherry wood.  The BBQ sauces that accompany our meats are our own signature recipes. ~


$28 /Adult & $18/Kid (5-12) includes:

*Smoked Pulled Pork 

*Bone in Chicken Breasts & Legs


Add on:

*Smoked St. Louis Style Ribs for $5/pp

*Smoked Tri-Tip for $5/pp


Vegetarian option:

*Our house made BBQ Three Bean “Meatless” Meatloaf

Let us know how many vegetarians you have in your party and we will substitute this delicious veggie entrée at no additional charge.  All orders served individually from the “kitchen” and not added to the buffet line.

 

Choose 1:

Cornbread Muffins

• Served w/ whipped butter and Honey

Sweet Hawaiian Style Dinner Roll

• Served w/ whipped butter

Choose 3 side dishes:

• *Pear Coleslaw

• Cider Baked Beans

• Mac Salad

• Cornbread Salad

• *Mixed Green Salad 

-      Served Cornbread Croutons & 2 Dressing Choices:

- Ranch, Bacon Shallot, Bleu Cheese & Balsamic

• Caesar Salad w/ Cornbread Croutons

•.     *Roasted Garlic Mashed Potatoes


Premium Sides Add $2/pp

• Baked Mac & Cheese

• Spicy Green Beans

• Baby Carrots in Fresh Herbed Butter


20% service charge will be added to the total.


No charge for kids 4 and under

*Indicates Gluten Free 

We are happy to accommodate most food allergies. 


Hood River Menu

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Hood River Menu

For groups of 75 or more people 

~All of our meats are rubbed with our signature dry rub 

and smoked using local cherry wood.  

The BBQ sauces that accompany our meats are our own signature recipes. ~


$22 /Adult & $12/Kid (5-12) includes:

*Smoked Pulled Pork 

*BBQ Pulled Chicken 


Add on:

*Smoked Tri-Tip for $5/pp


Served with Brioche Buns


Vegetarian option:

*Our house made BBQ Three Bean Veggie Burger

Let us know how many vegetarians you have in your party and we will 

substitute this delicious veggie entrée at no additional charge.  

All orders served individually from the “kitchen” and not added to the buffet line.


Choose 3 side dishes:

• *Pear Coleslaw

• Cider Baked Beans

• Mac Salad

• Cornbread Salad

• *Mixed Green Salad 

-      Served Cornbread Croutons & 2 Dressing Choices:

- Ranch, Bacon Shallot, Bleu Cheese & Balsamic

• Caesar Salad w/ Cornbread Croutons

•.     *Roasted Garlic Mashed Potatoes

• Cornbread Muffins

-      Served w/ whipped butter and honey


Premium Sides Add $2/pp

• Baked Mac & Cheese

• Spicy Green Beans

• Baby Carrots in Fresh Herbed Butter


20% service charge will be added to the total.

No charge for kids 4 and under

*Indicates Gluten Free

We are happy to accommodate most food allergies. 


Dessert & Beverage menu

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Desserts

~All Desserts prepared in our Country Store Bakery~

 

*Apple Pie

Cherry Pie

Cherry Crumb Pie

Marionberry Pie

Marionberry Peach Pie

**Bumbleberry Pie

Blueberry Crumb Pie

Strawberry Rhubarb Pie

Peach Pie

**Huckleberry Pie 

Marionberry Cobbler

Marion/ Peach Cobbler

Peach Cobbler

*Apple Crisp

*Pear Cranberry Crisp 


Price $4.00

- Choose up to three items

* items are only available seasonally 

** Add $1.00 per person 


Beverages

 

Iced Tea

Sweet Tea

Homemade Lemonade

Homemade Marionberry Lemonade

Bottled Water

Assorted Canned Soda

Fresh Brewed Coffee 


Price $2.00/person

-Choose two items


Catering Information and FAQ

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WHAT WE DO 

• Apple Valley will help you select one of our menus and will be happy to discuss any customizing you might like. 

• We will bring all tables for the buffet, tents for covering the food (if necessary), service ware and trash and recycling bins.

• All pricing includes paper plates, napkins, condiments and bio-plastic utensils.  

• China plates and flatware are available upon request for an additional $3.00 per person 

• We will maintain the buffet and insure that it always looks nice and has plenty of food.  Our goal is to never have the last person through the line see only one small portion of each item to choose from.  The additional food to keep the buffet looking full is our responsibility and returns with us to the restaurant at the end of your event; there is never any “leftover or wasted” food.  We do not package and leave any food behind.

• After the meal, we will remove all food, tables and clean up all trash and recyclables.

• The buffet will be open and serving for 1-1/2 hours. 

• We are a licensed restaurant and catering company and will be responsible for complying with any county health department rules and regulations.

• Our staff will clean up and remove all equipment and leave after the food service is done.

• We do offer additional servers that can stay to the end of an event when requested or required by the venue, charges for additional service are $25.00 per hour per server. Minimum 2 servers, minimum 2 hours.


WHAT YOU DO 

• You will pick the menu and reserve the event date by signing a contract and providing a deposit of 25% of the expected total. 

• You will let us know at least 14 days prior to the event the final count of all guests. 

• You will be responsible for payment for the number of guests on contract even if less are present.  Should more people than agreed to in the contract arrive then we will do our best to serve them and you will agree to pay for the total number of guests served.

• You will be responsible for tables and chairs for your guests. (we will provide tables for buffet only)

• In case of inclement weather, you will provide suitable shelter for the event as all catering agreements are considered “rain or shine” affairs. 

• You will choose the location for the event and are responsible for all fees and permits required for the location.






FREQUENTLY ASKED QUESTIONS


• What is your cancellation policy?

o Any cancellations prior to 30 days will receive their full deposit back.

o Any cancellations within 30 days of event will forfeit deposit. 

• Will the smoker be onsite?

o No, we smoke all of our meat for 8-12 hours and is smoked at our restaurant in Parkdale early in the morning the day of the event.

• What does the buffet look like?

o We have a classy backyard BBQ feel, with silver chafing dishes for all hot items, bowls and baskets for all cold items.  You can choose between burgundy tablecloths (BBQ sauce friendly color) or classic red and white checkered cloths. We use black for accent on buffets.  We use silver color plastic ware wrapped in a black napkin and tied with twine.  See pictures of some of our recent events in our photo section.

• Do we have Gluten Free options?

o Yes, all of our meats are gluten free, side dishes marked with a * are also gluten free

• Do we have vegetarian options?

o Yes, our house made veggie burger can be substituted for individuals on any buffet.  We often will cook them on site and we choose not to add them to the buffet but rather serve those individuals from the “kitchen area”.  We ask that you provide us with a list of names of the individuals receiving them so that no one that has ordered a vegetarian meal misses out.

• Do we have vegan options?

o We do not have any vegan entrée’s available, only green salad and our spicy green beans are vegan.

• What size groups do you cater to?

o We can cater for groups between 50 people and 700 people year round.

o We only cater to groups smaller than 50 people from mid-November through May.

o June through November we do offer pick-up options for smaller groups with rental options for the service ware like chafing dishes, bowls and utensils.  

• Do you travel outside of Hood River area?

o Yes, we charge an additional $250.00 traveling fee to go outside of Hood River County.