Pulled pork, cheddar and pepper jack cheeses, grilled onions and peppers, topped with BBQ crema and green onions.
Fried chicken wings tossed in your choice of Buffalo Mild, Buffalo Hot, Sweet BBQ, Spicy BBQ, our signature Jerk, or White BBQ sauce.
~6 or 12 wings
Basket full of golden french fries tossed in fresh garlic and parmesan cheese.
Add Pulled Pork or Chicken breast to any salad for $6 or Tri-Tip for $8
Crisp romaine lettuce tossed with Caesar dressing, parmesan, and cornbread croutons.
Baby spinach leaves tossed in bacon shallot vinaigrette with house candied pecans, blue cheese crumbles, local pears, tomatoes, red onions, bacon, and cornbread croutons.
Crisp romaine lettuce tossed with ranch dressing, topped with BBQ chicken breast, tomatoes, bacon, cheddar and jack cheese, and cornbread croutons.
Chopped romaine, tomato, cukes, carrots, shaved red onion & dressing of your choice.
Dressings: Bacon Shallot, Ranch, Balsamic or Bleu Cheese.
All sandwiches are made a brioche bun and served with your choice of one side. Upgrade to Premium side for additional $1.
Cherry wood spoked pork with a hint of our sweet BBQ sauce.
Smoked Tri-Tip sliced thin and piled high.
Tender and juicy, served with our shallot demi glaze
Marinated and grilled, served with roasted garlic mayo.
Spicy jerked chicken, bacon, and jack cheese with a side of peach habanero sauce for dipping.
Marinated chicken breast, grilled with smoked poblano chile peppers and jack cheese.
The classic, served on toasted sourdough with mayo.
Black beans, chickpeas, and white beans, with peppers, onions, oats, and spices, topped with smoked cheddar.
~ Add bacon to veggie burger for no charge - come on over to the dark side!~
Swiss, jack, and cheddar on grilled sourdough.
8oz Steak burger served on local brioche bun w./ lettuce, tomato & onion. All burgers are served with one side. Upgrade to a Premium side for additional $2.
Classic burger with your choice of cheese.
~Cheddar, Smoked Cheddar, Swiss, Monterey Jack, or Pepper Jack.~
Bacon, smoked cheddar and BBQ sauce.
Classic patty with all the fixins
Juicy hamburger with smoked pablano chile peppers and jack cheese.
This mac daddy is piled high with two 6 oz burgers, bacon, sweet bbq sauce, cheddar & jack cheeses on a bed of pulled pork, with all the fixins.
~ Ask your server about tonight's dinner special~ All dinners served with two sides. Upgrade to Premium sides for additional $2 each.
Our specialty, rubbed with love, slow smoked with cherry wood, and brushed with our sweet BBQ sauce!
1/4 Rack - 1/2 Rack - Full Rack
Smoked pulled pork and a 1/4 rack of ribs.
Add Smoked Tri-Tip $8
A generous portion of our smoked pulled pork.
Ground Beef and pork, dry rubbed and then smoked for 6 hours and smothered with shallot demi glaze.
Black beans, chickpeas and white beans, with peppers, onions, oats, and spices, brushed with our sweet BBQ sauce.
House made and super cheesy and baked to perfection. ~ Add Pulled pork $9 or Tri-Tip $10
Half smoked chicken with your choice of Sweet BBQ sauce, our signature Jerk, or White BBQ sauce.
a generous portion of our thin sliced smoked Tri-Tip.
We create a special every night ~ Ask your server for tonight’s selection ~
Thick cut 14 oz. angus beef slow smoked for 8 hours.
Served with two sides. Upgrade to Premium sides for additional $1 each.
Friday and Saturday nights only 5 pm to close.
We create a special every night ~ Ask your server for tonight’s selection ~
Could be just about anything, but mostly whatever Chef is in the mood for...
- starting at 5 pm
After 5pm.
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after 5 pm
Made in house daily.
Topped with cheese and green onions
Served with 1 side. Upgrade to Premium side for additional $1.
Served plain and dry
Served plain and dry
Marinated and grilled
brushed with a little sweet BBQ sauce
our smaller version of the BBQ beef sandwich
*Indicates Gluten Free. Our meats are gluten free, however we are not a gluten free kitchen. We do our best to not cross contaminate but cannot guarantee 100% safety. ** Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.